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General Mills Bell Institute Of Health & Nutrition

The Bell Institute of Health and Nutrition is the company’s source for scientific health and nutrition expertise that creates value and growth for General Mills.  The global Bell Institute of Health and Nutrition is comprised of passionate doctorate and master-level scientists and registered dietitians with varied backgrounds – ranging from nutrition science to public health to food science to microbiology and more!  Our nutrition experts focus on a variety of areas ranging from nutrition density, personalized nutrition, whole grain, cereal, yogurt, dietary intake research and beyond. The Bell Institute influences General Mill’s product development through:

Nutrition science research

Insights on nutrition claims and regulatory matters

Health communications to customers, nutrition professionals and consumers

Nutrition recommendations for product innovation and reformulation

Can pizza night be nutritious?

Pizza is often a favorite food, and pizza night is staple in many households. It can get a bad rap when it comes to nutrition, so we have a few tips to “Plus…

I’m on a budget, what are some quick and cost-effective ways to stretch my food dollars?

Good news, you don’t have to compromise on nutrition while sticking to a family budget! Keep canned or frozen vegetables and beans on hand, which are easy an…

I’m on a budget, what’s a quick and cost-effective way to add more vegetables to our family favorite meals?

Good news, you don’t have to compromise on nutrition while sticking to a family budget! Keep canned or frozen vegetables and beans on hand, which are easy an…