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Have A Plant® Ambassadors

Elisabeth Watkins

Farm Girl Chef

Elisabeth Watkins is known by many as the Farm Girl Chef from Linden, California. She is a winner of Food Network’s Chopped Junior. Elisabeth is a sophomore at the University of Nevada, Reno where she is studying agriculture science and journalism with hopes of working as an agriculture broadcaster upon her graduation. Elisabeth learned to appreciate food growing up on a sixth-generation family farm and ranch, producing tree crops, beef cattle, and hay. Beginning at age nine, she acquired culinary skills through the 4-H cooking project which gave her a platform to promote agricultural commodities through food and cooking. Currently, she works to reconnect consumers to where their food comes from and how it is produced. The Farm Girl Chef mission is accomplished through appearances on Sacramento television and radio segments, appearances on podcasts, various print media articles, and through her blog farmgirlchef.us.

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  • Recipes

Walnut Meat Stuffed Bell Peppers

Mediterranean sun dried tomatoes, mushrooms, walnuts and rice are seasoned with a hint of smokey garlic flavor and baked in bell pepper halves.

Asparagus Bundles

Dress up fresh asparagus with brown sugar and bacon for a mouth-watering and beautiful snack or app. These can be prepared ahead of time and baked when needed.

Vegetarian Leek Stuffing

Full of delicious Plants-Giving flavors, you'll love this vegetarian version of the classic side dish.

Cauliflower Pilaf

Great as a side dish or plant-based main, this recipe is a delicious way to incorporates more fruit and veggies into your meal.

Cherry Clafouti

This drool-worthy recipe packed with fresh cherries will be the cherry on top of your day. Enjoy!

Apple Skin Chips (Churro Chips)

Having a plant can be so much fun! Enjoy making and munching on these chips with the kiddos or for your Taco Tuesday dessert.

Committed to helping people enjoy happier, healthier
lives by eating more fruits and vegetables every day.

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